Hey guys, hope you're all surviving thorough this whole COVID social distancing thing! We have always cooked at home, but now because we really aren't eating out at all, I figured why not share some of my favorite recipes with you?
To be perfectly honest I hate when you find a recipe you might want to try, but then it takes forever to scroll through the elaborately written post - props to you all for your writing abilities though! I just want to see if I have the ingredients and if I can make it easily, so here is my simple recipe for you all that I adapted to make more our style.
3-4 boneless, skinless chicken breasts
Salt and pepper (to taste)
Sesame seeds and green onions to serve
2 cups of rice
Olive oil (tsp)
Ingredients for sauce: (if you want to just use a store bought sauce you can too but this one is delish!)
1/2 cup honey
1/3 cup coconut aminos (or soy sauce)
1/3 cup onion, diced
1/4 cup ketchup
2 tablespoons avocado oil (or veggie oil)
Minced garlic - spoonful
Sriracha - however spicy you want to make it!
Ingredients to thicken sauce:
3 tablespoons corn starch
1/4 cup water
*if you don’t have an instapot you can use a crockpot! Just adjust cooking time on high for 3-4 hours*
Many people prefer to make their rice a specific way, but because I use the instapot to make my chicken dish I use the traditional method for rice.
Add Sesame seeds & green onion for toppings and serve over rice and you're good to go! The first time I made this my husband absolutely loved it and requested it again...and to make it spicier of course! Let me know in the comments if you try it!